My love for pancakes and my Japanese heritage got me walking out of the Asian grocers with a box of MORINAGA Pancake Mix. The batter is thick and dense, sets on the warm non-stick pan nicely rounded. You’ll know when it’s time to flip ‘em; after a few symphony of bubbles start to pop. You don’t need butter on the pan for these pancakes to cook. Amazing. Add 1 egg + 100ml milk. Easy, peasy, Japaneasy.